State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.

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Authors: Pereira A.G.; Otero P.; Fraga-Corral M.; Garcia-Oliveira P.; Carpena M.; Prieto M.A.; Simal-Gandara J.

Journal title: Foods

Journal number: 10(3), 484

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10030484

ISSN: 2304-8158