Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Barral-Martinez, M.; Fraga-Corral, M.; Garcia-Perez, P.; Simal-Gandara, J.; Prieto, M.A.

Journal title: Foods

Journal number: 10 (8), 1793

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10081793

ISSN: 2304-8158