Lipid oxidation and antioxidant delivery systems in muscle food

Summary

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Authors: Haizhou Wu, Mark P. Richards, Ingrid Undeland

Journal title: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Journal number: Volume 21, issue 2

Journal publisher: International Life Sciences Institute

Published year: 2022

Published pages: 1275-299

DOI identifier: 10.1111/1541-4337.12890

ISSN: 1541-4337