Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Haizhou Wu, Bita Forghani, Mehdi Abdollahi, Ingrid Undeland

Journal title: Food Chemistry

Journal number: Volume 373, Part B, 2022

Journal publisher: Elsevier BV

Published year: 2022

Published pages: 131523

DOI identifier: 10.1016/j.foodchem.2021.131523

ISSN: 0308-8146