Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution

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Authors: Haizhou Wu, Mursalin Sajib, Ingrid Undeland

Journal title: Food Control

Journal number: 125

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 107963

DOI identifier: 10.1016/j.foodcont.2021.107963

ISSN: 0956-7135