Opuntia ficus indica (Prickly pear): extraction and characterization of products with anti-age and antioxidant activity

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Authors: Santzouk, G.; Santzouk, S.; Gerodimou, I.; Tsaoulidis, D.; Dormousoglou, M.

Journal title: Bulgarian Chemical Communications 51(Special Issue B)

Journal publisher: Institute of Chemical Engineering-BAS

Published year: 2019

Published pages: 52-55

DOI identifier: 10.34049/bcc.51.B.011

ISSN: 0324-1130