Red grape skin and seeds: extraction and characterization of flavonoids (anthocyanins) and wine production waste biomass valorization

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Authors: Santzouk, G.; Santzouk, S.; Gerodimou, I.; Angeli, P.; Dormousoglou, M.

Journal title: Bulgarian Chemical Communications 51 (Special Issue B)

Journal publisher: Institute of Chemical Engineering-BAS

Published year: 2019

Published pages: 108-110

DOI identifier: 10.34049/bcc.51.B.012

ISSN: 0324-1130