Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments

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Authors: José P Coelho, Maria P Robalo, Stanislava Boyadzhieva, Roumiana P Stateva

Journal title: Molecules

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2021

DOI identifier: 10.3390/molecules26237320

ISSN: 1420-3049