Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers

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Authors: David Orden, Encarnación Fernández-Fernández, Marino Tejedor-Romero, Alejandra Martínez-Moraian

Journal title: Food Quality and Preference

Journal number: 87

Journal publisher: Pergamon Press

Published year: 2021

Published pages: 104068

DOI identifier: 10.1016/j.foodqual.2020.104068

ISSN: 0950-3293