Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose

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Authors: Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa, and Marta Bertolino

Journal title: Foods

Journal number: 9(6)

Journal publisher: MDPI

Published year: 2020

Published pages: 814

DOI identifier: 10.3390/foods9060814

ISSN: 2304-8158