Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

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Authors: Chengdeng Chi, Xiaoxi Li, Yiping Zhang, Ling Chen, Fengwei Xie, Lin Li, Guanghui Bai

Journal title: Food Hydrocolloids

Journal number: 89

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 821-828

DOI identifier: 10.1016/j.foodhyd.2018.11.016

ISSN: 0268-005X