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Authors: Chengdeng Chi, Xiaoxi Li, Yiping Zhang, Ling Chen, Fengwei Xie, Lin Li, Guanghui Bai
Journal title: Food Hydrocolloids
Journal number: 89
Journal publisher: Elsevier BV
Published year: 2019
Published pages: 821-828
DOI identifier: 10.1016/j.foodhyd.2018.11.016
ISSN: 0268-005X