Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

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Authors: Huan Chen, Fengwei Xie, Ling Chen, Bo Zheng

Journal title: Journal of Food Engineering

Journal number: 244

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 150-158

DOI identifier: 10.1016/j.jfoodeng.2018.09.011

ISSN: 0260-8774