Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Manuela Cortese, Maria Rosa Gigliobianco, Dolores Vargas Peregrina, Gianni Sagratini, Roberta Censi, Piera Di Martino

Journal title: Journal of Chromatography A

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 460622

DOI identifier: 10.1016/j.chroma.2019.460622

ISSN: 0021-9673