Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of opportunity to “build back better” and to achieve sustainability transitions. In this article, we ask whether a cycle of disruption and adaptation

Journal title: Sustainability: Science, Practice and Policy

Journal number: 18(1)

Journal publisher: National Biological Information Infrastructure

Published year: 2021

DOI identifier: 10.1080/15487733.2022.2076352

ISSN: 1548-7733