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Authors: Isabel M. Perez de Vargas-Sansalvador, Miguel M. Erenas, Antonio Martínez-Olmos, Maria Dolores Fernández-Ramos, Luis Fermin Capitán-Vallvey
Journal title: Reference Module in Food Science
Journal publisher: Elsevier
Published year: 2019
DOI identifier: 10.1016/b978-0-08-100596-5.22632-2
ISBN: 9780-081005965
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