Combined use of bacteriocins and bacteriophages as food biopreservatives. A review

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Authors: Claudia Rendueles; Ana Catarina Duarte; Susana Escobedo; Lucía Fernández; Ana Rodríguez; Pilar García; Beatriz Martínez

Journal title: International Journal of Food Microbiology

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.ijfoodmicro.2022.109611

ISSN: 0168-1605