<i>Sambucus nigra</i> flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on <i>in vitro</i> and <i>in vivo</i> bioactivity and toxicity

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Pedro Ferreira-Santos; António Nogueira; Cristina M. R. Rocha; Cristina Pereira Wilson; José A. Teixeira; Cláudia Botelho

Journal title: Food & Function

Journal number: Issue 12, 2022

Journal publisher: Royal Society of Chemistry

Published year: 2022

DOI identifier: 10.1039/d2fo00335j

ISSN: 2042-650X