Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

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Authors: Pedro Ferreira-Santos; Sílvia M. Miranda; Isabel Belo; Giorgia Spigno; José A. Teixeira; Cristina M. R. Rocha

Journal title: Innovative Food Science & Emerging Technologies

Journal number: Volume 71, July 2021

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 102707

DOI identifier: 10.1016/j.ifset.2021.102707

ISSN: 1466-8564