Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods.

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Authors: Mariana A. Pires; Lorenzo Pastrana; Pablo Fuciños; C.S. Abreu; Sara M. Oliveira

Journal title: Foods

Journal number: 9(8)

Journal publisher: MDPI

Published year: 2020

Published pages: 1124

DOI identifier: 10.3390/foods9081124

ISSN: 2304-8158