Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity

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Authors: Pedro Ferreira-Santos; Anna Barbara Duca; Zlatina Genisheva; Beatriz Nunes Silva; Beatriz Nunes Silva; Filomena De Biasio; Cláudia Botelho; Cristina M. R. Rocha; Domenico Gorgoglione; José A. Teixeira

Journal title: Frontiers in Sustainable Food Systems

Journal number: 17 December 2021 Sec. Sustainable Food Processing - Vol. 5

Journal publisher: Frontiers Media S.A.

Published year: 2021

DOI identifier: 10.3389/fsufs.2021.804004

ISSN: 2571-581X