Engineered Nanostructures for Enrichment and Fortification of Foods. Food Applications of Nanotechnology. By Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri

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Authors: Arlete M. Marques, Maria A. Azevedo, José A. Teixeira, Lorenzo M. Pastrana, Catarina Gonçalves, Miguel A. Cerqueira.

Journal title: Food Applications of Nanotechnology

Journal publisher: CRC Press

Published year: 2019

Published pages: Chapter 4