Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

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Authors: Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo; Silva, Bruno F. B.; Teixeira, J. A.; Pastrana, Lorenzo.

Journal title: Food Chemistry

Journal number: Volume 344

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 128670

DOI identifier: 10.1016/j.foodchem.2020.128670

ISSN: 0308-8146