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Authors: Maria A. Azevedo; Miguel A. Cerqueira; Pablo Fuciños; Bruno F. B. Silva; José A. Teixeira; Lorenzo Pastrana
Journal title: Food Chemistry
Journal number: Volume 344, 15 May 2021
Journal publisher: Elsevier BV
Published year: 2021
Published pages: 128670
DOI identifier: 10.1016/j.foodchem.2020.128670
ISSN: 0308-8146
