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Authors: Cristina Prieto; Emma Talon; Jose M Lagaron
Journal title: Food Hydrocolloids for Health
Journal number: Volume 1, 2021
Journal publisher: Elsevier B.V.
Published year: 2021
Published pages: 100022
DOI identifier: 10.1016/j.fhfh.2021.100022
ISSN: 2667-0259
