Summary
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Authors: Sara M. Oliveira; Alice Gruppi; Marta V. Vieira; Gabriela Santos Souza Matos; António A. Vicente; José A. Teixeira; Pablo Fuciños; Giorgia Spigno; Lorenzo Pastrana
Journal title: Journal of Food Engineering
Journal number: Volume 294, April 2021
Journal publisher: Elsevier BV
Published year: 2021
Published pages: 110394
DOI identifier: 10.48550/arxiv.2010.14385
ISSN: 0260-8774
