A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands

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Authors: Jaber Rahimi; Erwann Fillol; John Y. Mutua; Giuseppina Cinardi; Timothy P. Robinson; An M. O. Notenbaert; Polly J. Ericksen; Michael W. Graham; Klaus Butterbach-Bahl

Journal title: Nature Food 3 (2022) 7

Journal number: 3

Journal publisher: Nature Food

Published year: 2022

DOI identifier: 10.5445/ir/1000148914

ISSN: 2662-1355