Atr-ftir spectroscopy combined with multivariate analysis successfully discriminates raw doughs and baked 3d-printed snacks enriched with edible insect powder

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Authors: García-Gutiérrez, N.| Mellado-Carretero, J.| Bengoa, C.| Salvador, A.| Sanz, T.| Wang, J.| Ferrando, M.| Güell, C.| de Lamo-Castellví, S.

Journal title: Foods

Journal number: 23048158

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10081806

ISSN: 2304-8158