Summary
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Authors: Junjing Wang, Andrea Martínez-Hernández, Sílvia de Lamo-Castellví, Maria-Paz Romero, Wael Kaade, Montse Ferrando, and Carme Güell
Journal title: Journal of Food Engineering
Journal number: 281
Journal publisher: Elsevier BV
Published year: 2020
DOI identifier: 10.1016/j.jfoodeng.2020.109996
ISSN: 0260-8774
