Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions

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Authors: Wang, J.| Ballon, A.| Schroën, K.| de Lamo-Castellví, S.| Ferrando, M.| Güell, C.

Journal title: Foods

Journal number: 23048158

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10122997

ISSN: 2304-8158