Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Jessica Lleixà, Dimitrios Kioroglou, Albert Mas, Maria del Carmen Portillo

Journal title: International Journal of Food Microbiology

Journal number: 281

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 36-46

DOI identifier: 10.1016/j.ijfoodmicro.2018.05.016

ISSN: 0168-1605