Effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk Factors

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Authors: Galié, S.| García-Gavilán, J.| Camacho-Barcía, L.| Atzeni, A.| Muralidharan, J.| Papandreou, C.| Arcelin, P.| Palau-Galindo, A.| Garcia, D.| Basora, J.| Arias-Vasquez, A.| Bulló, M.

Journal title: Molecular Nutrition and Food Research

Journal number: 65(19)

Journal publisher: John Wiley & Sons Ltd.

Published year: 2021

DOI identifier: 10.1002/mnfr.202000982

ISSN: 1613-4125