Mixing Salts and Poly(ethylene glycol) into Protein Solutions: The Effects of Diffusion across Semipermeable Membranes and of Convection

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Virginia Apostolopoulou, Niels Junius, Richard P. Sear, Monika Budayova-Spano

Journal title: Crystal Growth & Design

Journal number: 20/6

Journal publisher: American Chemical Society

Published year: 2020

Published pages: 3927-3936

DOI identifier: 10.1021/acs.cgd.0c00246

ISSN: 1528-7483