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Authors: Puneet Mishra, Alison Nordon, Julius Tschannerl, Guoping Lian, Sally Redfern, Stephen Marshall
Journal title: Journal of Food Engineering
Journal publisher: Elsevier BV
Published year: 2018
DOI identifier: 10.1016/j.jfoodeng.2018.06.015
ISSN: 0260-8774