Meat freshness revealed by visible to near-infrared spectroscopy and principal component analysis

Summary

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Authors: Motahareh Peyvasteh, Alexey Popov, Alexander Bykov, Igor Meglinski

Journal title: Journal of Physics Communications

Journal number: 4/9

Journal publisher: IOP Science

Published year: 2020

Published pages: 095011

DOI identifier: 10.1088/2399-6528/abb322

ISSN: 2399-6528