Assessment of pork freshness based on changes in constituting chromophores using visible to near-infrared spectroscopy

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Motahareh Peyvasteh, Alexey Popov, Alexander Bykov, Igor V. Meglinski

Journal title: Biophotonics Australasia 2019

Journal publisher: SPIE

Published year: 2019

Published pages: 29

DOI identifier: 10.1117/12.2539969

ISBN: 9781-510631458