Summary
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Authors: Priyanka Trivedi, Katja Karppinen, Linards Klavins, Jorens Kviesis, Petri Sundqvist, Nga Nguyen, Esa Heinonen, Maris Klavins, Laura Jaakola, Juha Väänänen, Janne Remes, Hely Häggman
Journal title: Food Chemistry
Journal number: 295
Journal publisher: Elsevier BV
Published year: 2019
Published pages: 441-448
DOI identifier: 10.1016/j.foodchem.2019.05.134
ISSN: 0308-8146