Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

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Authors: Priyanka Trivedi, Nga Nguyen, Linards Klavins, Jorens Kviesis, Esa Heinonen, Janne Remes, Soile Jokipii-Lukkari, Maris Klavins, Katja Karppinen, Laura Jaakola, Hely Häggman

Journal title: Food Chemistry

Journal number: 354

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 129517

DOI identifier: 10.1016/j.foodchem.2021.129517

ISSN: 0308-8146