Report on microbial diversity in natural microflora of whey

Summary
D.4.1: Report on microbial diversity in natural microflora of whey: An expository document discussing microbial diversity in natural microflora of whey and their potential use as starter cultures for the production of fermented whey-based products (Month 9).
More information & hyperlinks
Web resources: https://www.ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5b49353ea&appId=PPGMS
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