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Authors: Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho, Andrea Gomez-Zavaglia
Journal title: Critical Reviews in Food Science and Nutrition
Journal publisher: Taylor & Francis
Published year: 2020
Published pages: 1-32
DOI identifier: 10.1080/10408398.2020.1783639
ISSN: 1040-8398