Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

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Authors: Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, Marie Hélène Ropers, Bruno Perret, Alberto Garach Domech, Pablo Loza-Alvarez, John Morris, Peter Kilbride, Sophie Keravec, Fernanda Fonseca

Journal title: Cryobiology

Journal number: 85

Journal publisher: Academic Press

Published year: 2018

Published pages: 172-173

DOI identifier: 10.1016/j.cryobiol.2018.10.203

ISSN: 0011-2240