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Authors: T. H. Ferreira, P. Maximiano, M. Ureta, A. Gomez-Zavaglia, and P. N. Simões
Journal title: Current Opinion in Food Science
Journal number: 50
Journal publisher: Elsevier BV
Published year: 2023
Published pages: 100985
DOI identifier: 10.1016/j.cofs.2022.100985
ISSN: 2214-7993