Chickpeas’ and lentils' soaking and cooking wastewaters repurposed for growing lactic acid bacteria.

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Authors: Martins GN, Carboni AD, Hugo AA, Castilho PC, Gómez-Zavaglia A.

Journal title: Foods

Journal publisher: MDPI

Published year: 2023

DOI identifier: 10.3390/foods12122324

ISSN: 2304-8158