An advantageous application of molecularly imprinted polymers in food processing and quality control.

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Authors: Viknasvarri Ayerdurai; Patrycja Lach; Agnieszka Lis-Cieplak; Maciej Cieplak; Wlodzimierz Kutner; Piyush Sindhu Sharma

Journal title: Critical Reviews in Food Science and Nutrition

Journal number: 2

Journal publisher: Taylor & Francis

Published year: 2022

DOI identifier: 10.1080/10408398.2022.2132208

ISSN: 1040-8398