"Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data?(#110"

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Authors: Ofei, KT; Hondo, H; Kaunisto, E & Mikkelsen, BE.

Journal title: Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5-7th 2017 Aalborg University Copenhagen - Exploring Future Foodscapes

Journal publisher: Captive Food Studies, AAU, Copenhagen

Published year: 2017

Published pages: p. 239 -

ISBN: 978-87-970462-0-3