Evaluation of antioxidant capacity and total polyphenol content of bread

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: A. Culețu, G. Mohan, D.E. Duță, E. Iorga

Journal title: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters)

Journal publisher: IMEKO/AUTH

Published year: 2017

Published pages: 337-340