Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

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Authors: Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira

Journal title: Journal of Food Composition and Analysis

Journal number: 64

Journal publisher: Academic Press

Published year: 2017

Published pages: 181-187

DOI identifier: 10.1016/j.jfca.2017.09.003

ISSN: 0889-1575