Food Contamination by Organochlorines: Analysis of Oyster Tissue

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Masci, M., Nevigato, T., Turrini, A., Caproni, R.

Journal title: Book of Proceedings of the 3rd IMEKOFOODS Conference

Journal publisher: IMEKO/AUTH

Published year: 2017