Sensory Evaluation of Boar Taint Compounds

Summary

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Authors: Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka

Journal title: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition

Journal number: 1-4/10/2017

Journal publisher: AUTH - Thessaloniki

Published year: 2017

Published pages: 209-212