From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien

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Authors: Martin Höher, Peter Schwarzbauer, Klaus Menrad, Barbara Hedeler, Michael Peer, Tobias Stern

Journal title: Die Bodenkultur: Journal of Land Management, Food and Environment

Journal number: 67/3

Journal publisher: Facultas Verlags-und Buchhandels AG

Published year: 2016

DOI identifier: 10.1515/boku-2016-0014

ISSN: 0006-5471