Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds

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Authors: Marisa Maia, António E. N. Ferreira, Gonçalo Laureano, Ana Patrícia Marques, Vukosava M. Torres, Anabela Bernardes Silva, Ana Rita Matos, Carlos Cordeiro, Andreia Figueiredo, Marta Sousa Silva

Journal title: Food & Function

Journal number: 10/7

Journal publisher: Royal Society of Chemistry

Published year: 2019

Published pages: 3822-3827

DOI identifier: 10.1039/c8fo02328j

ISSN: 2042-650X